R. Cote, CAM-D chef.
How was the food?
The food was excellent and abundant. I went up to the Line weighing 120 lbs. and left 12 months later at 150 lbs. (and never looked back 🙂 ). There was only once when we started to run out of food and that was at CAM-4 (Pelly Bay) when the weather was bad for 28 days and we were unable to get any supplies flown in.
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