CAM-D Chef

R. Cote, CAM-D chef.

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2 Responses to CAM-D Chef

  1. MikeC says:

    How was the food?

    • Brian says:

      The food was excellent and abundant. I went up to the Line weighing 120 lbs. and left 12 months later at 150 lbs. (and never looked back 🙂 ). There was only once when we started to run out of food and that was at CAM-4 (Pelly Bay) when the weather was bad for 28 days and we were unable to get any supplies flown in.
      Thanks for dropping by the site.
      Brian J.

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